About us

About us

A LEGACY OF FOUR GENERATIONS

MEET CHEF JIANG

Award-Winning Chief Executive Chef Jiang Wentao

Rooted in four generations of culinary heritage, Chef Jiang brings the authentic flavors of Hubei’s Chu Cuisine to New York.

Seasonal ingredients. Time-honored techniques. A celebration of Chinese culinary tradition.

Chef Jiang’s Specials are now available on our menu.

Discover the flavors of Chu Cuisine at Upon the Palace

Main Floor
Upon entering, guests are welcomed into an intimate atmosphere, featuring soft ambient lighting from chandeliers and carefully arranged tables draped in crisp linen. Rich textures - like leather-upholstered chairs, and tasteful artwork - enhance the upscale feel. A vibrant color palette, often in shades of red, orange, or gold, creates a refined and exciting environment. Familar jazz plays in the background to complement conversation rather than compete with it.

Private VIP Room
Nestled behind a striking glass wall of backlit wines, the Private VIP Dining Room offers an intimate, luxurious escape from the main dining area. Inside, the space features rich textures - leather seating, warm wood finishes, intricate light fixtures, and elegantly set tables - creating a refined, quiet atmosphere. This space can accommodate 20 people.

Epang Lounge (Basement level)
Tucked beneath the main floor, the downstairs lounge is a moody, glamorous escape. At its heart sits a full-service bar, backlit and lined with plush stools. The lounge comes alive on select evenings with the sounds of live jazz, as the stage hosts rotating musicians who set the tone with soulful performances. Whether you're sipping solo or soaking in the music with a group, the downstairs lounge offers a late-night atmosphere. This space can acommodate 80 people.