Our Menu

Tender sliced beef with cracked black pepper, onion, and signature wok aroma.
GF Option

Wok-seared chicken with peanuts, dried chili, and a balanced Sichuan glaze.
GF Option

Sliced beef in a classic brown sauce with broccoli.
GF Option

General Tso-style chicken.
GF Option

Chicken breast in sesame glaze.

Jumbo shrimp in a silky, savory lobster sauce.
GF Option

Crispy chicken bites tossed with dried chilies and Sichuan peppercorns.

Shrimp, Chicken, Beef, or Mix • Served on a hot cast iron plate for a rich, aromatic finish.

Tender filet mignon infused with black truffle aroma, finished on a sizzling hot plate.

Lightly battered jumbo shrimp tossed in a fragrant sesame glaze.

Chilled jumbo shrimp, elegantly presented with our signature cocktail sauce and fresh lemon.

Pan-seared jumbo lump crab cake served with garlic aioli and lemon.

Hand-cut prime beef with cured egg yolk, Dijon mustard, capers, and crisp toast.

Fresh yellowfin tuna with avocado, sesame, and a bright soy-lime dressing.

Fresh cherry tomatoes lightly marinated with passion fruit for a bright, sweet, and tangy finish.

Cucumber dressed with garlic, sesame oil, rice vinegar, and a delicate chili finish.
GF Option

Silky chilled noodles in a rich sesame sauce with cucumber and crushed peanuts.

Poached chicken dressed in a fragrant Sichuan chili oil with sesame and peanuts.
GF Option

Homemade tender roasted pork with a savory-sweet glaze.
GF Option

Lightly crisp calamari tossed with sea salt, white pepper, and aromatic chilies.
GF Option

Delicately fried rock shrimp coated in a house spicy mayo.
GF Option

Crisp chicken wings glazed with sweet chili and finished with toasted sesame.
GF Option

Savory minced chicken with water chestnuts and herbs, served in crisp lettuce leaves.

Thinly sliced beef fried until crisp, finished with house chili crisp and sesame.

Tender pork ribs glazed with a rich, sweet and tangy plum sauce.

Golden crispy cauliflower tossed in a spicy garlic chili glaze.

Golden fried wontons filled with crab meat and creamy cheese.
GF Option

Beef, onion, truffle cabbage, and carrot wrapped in a crispy golden roll.

Delicately crisp spring rolls filled with seasonal vegetables.

Handmade dumplings filled with juicy pork.

Crispy pan-seared dumplings filled with pork and Chinese chives.

Handmade dumplings filled with seasonal vegetables.

Translucent Cantonese dumplings filled with whole shrimp.

Layered and pan-crisped, with fragrant scallions and a tender chew.

Delicate dumplings with Berkshire pork, savory broth, and minced ginger and scallion.

Pork-filled dumplings with Sichuan peppercorn and chili oil, bursting with rich, spicy broth.

Pork-filled dumplings infused with aromatic black truffle and rich savory broth.

Fluffy buns filled with sweet Cantonese-style roasted pork.

Open-faced dumplings filled with seasoned pork and shrimp.

Delicate bean curd skin rolls filled with savory pork and vegetables.

USDA Prime ribeye, expertly grilled and finished with lava salt.

Exceptionally tender center-cut filet, accompanied by crab meat aioli and blueberry gastrique.

Premium-grade Japanese wagyu featuring exceptional marbling, rich flavor, and melt-in-your-mouth texture.

Half $48.00 | Full $88.00 • Our signature roast duck with lacquered crisp skin and tender meat, served in the traditional style.

Pan-seared salmon finished with garlic, lemon, and a delicate butter sauce.

Delicately steamed Chilean sea bass with a mix of ginger-scallion soy.

Mediterranean branzino with broccolini, spinach, lemon potatoes, and lemon-caper sauce.

Crisp tofu in a glossy, sweet-hot sauce with a refined citrus finish.

Silken tofu with minced pork in a deeply savory Sichuan chili-bean sauce.

Wok-blistered string beans with garlic and a classic dry-fried finish.

Tender Chinese broccoli with ginger, scallion, and light soy.
GF Option

Broccolini wok-tossed with fragrant garlic.

Today’s seasonal vegetable selection is prepared in the chef’s preferred style.

A classic balance of tangy heat with tofu, mushrooms, and bamboo shoots.

Handmade pork wontons in clear chicken broth.

Comforting soup with sweet corn and delicate egg ribbons.

A luxurious, slow-simmered soup with premium fish maw and fresh crab meat.

Shrimp, Chicken, or Beef • Wok-fried rice with egg and scallion, elevated by your choice
of shrimp, chicken, or beef.

Shrimp, Chicken, or Beef • Wok-fried rice noodles with onion and sprouts.

Shrimp, Chicken, or Beef • Tender egg noodles tossed in a savory house sauce.

Silken cheesecake infused with bright yuzu citrus.

Warm chocolate cake with a molten center.
GF Option

Golden fried banana served with vanilla ice cream.

Light and tangy cheesecake with a smooth, creamy texture.

Cucumber & garlic with vinegar

Pan-fried, pork, cabbage & ginger.

Carrot, shiitake mushrooms, & bean sprouts in a crispy wrapper.

Stir-fried in brown sauce with broccoli.

Served with seasonal vegetables.

Chicken breast coated in a sesame glaze.

Assorted seasonal vegetables.

Cucumber & garlic with vinegar.

Pan-fried, bok choy, mushroom, cabbage & carrot.

Cripsy flaky Chinese flatbread.

Crispy beef with fried chili & sesame seeds.

Served with seasonal vegetables.

Served with seasonal vegetables.

Lightly fried with salt & pepper.